Weddings, Corporate & Celebrations
Authentic Nigerian Feast Catering Across the UK
From 20 to 500+ guests. Slow-cooked native soups, charcoal-smoked Jollof, and authentic village delicacies prepared in our 5-star hygiene prep kitchen and delivered steaming hot or chilled to your venue.
Live Budget & Food Estimator
Estimate Your Event Menu
Estimated Total:
£1,470
(£24.50 per guest · 60 guests)
60 Guests
20 Guests (Intimate)100 (Medium)250 (Large)400+ (Grand Banquet)
Traditional Jollof & Stew Buffet
£16.50/headCrispy fried chicken, slow-cooked beef, smoky firewood Jollof, and sweet fried plantain.
Smoky Nigerian Firewood Jollof Rice
Special Fried Rice with liver & shrimp
Seasoned Fried Chicken & Peppered Beef
Golden Fried Dodo (Plantain) & Coleslaw
Delivered hot in disposable catering chafing trays
Royal Igbo Native Banquet
£24.50/headOur most requested feast: 2 luxury soup pots, assorted meats, swallow bar & party appetizers.
Choice of 2 Soups: Rich Egusi & Ofe Onugbu (Bitterleaf)
Assorted Meats (Beef, Tripe, Ponmo & Stockfish)
Swallow Station: Hot Pounded Yam & Yellow Garri (Eba)
Smoky Party Jollof Rice & Fried Plantain
Freshly Fried Puff Puff Appetizer Box
The Chief's VIP Grand Banquet
£34.00/headThe ultimate culinary showstopper: Abacha bar, Herbal Peppersoup, 3 Soups & Suya.
Live Abacha & Ugba Native Salad Bar with garden eggs & dry fish
Steaming Herbal Goat Meat Peppersoup Starter Pots
3 Master Soups: Egusi, Ofe Owerri & Ogbono with giant snails
Pounded Yam, Semo & Starch Swallows
Suya Beef Skewers & Chapman Mocktail Station
🥘 Approx. 16L of Native SoupCalculated for generous portions
📦 Delivered in Hot Thermal ChafersReady to serve with fuel burners
🛡️ 100% Halal & Food RatedPrepped in commercial hygiene kitchen
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We require at least 5–7 days advance notice for large wedding & banquet cooking batches.